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Mega Collection Of Encyclopedia Ebooks

Encyclopedia of Food Sciences and Nutrition - 2nd Edition



Publisher: Academic Press; 2 edition (May 28, 2003)
Language: English
ISBN-10: 012227055X
ISBN-13: 978-0122270550
Size: 87.59 Mb
Format: PDF

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993).
Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition.

* Contains over 1,000 articles covering all areas of food science and nutrition
* Edited and written by a distinguished international group of editors and contributors
* Includes 'Further Reading' lists at the end of each article
* A complete subject index contained in one volume
* Extensive cross-referencing
* Many figures and tables illustrate the text, with a color plate section in each volume

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Encyclopedia of Foods - A Guide to Healthy Nutrition - 1st Edition



Publisher: Academic Press; 1 edition (December 13, 2001)
Language: English
ISBN-10: 0122198034
ISBN-13: 978-0122198038
Size: 30.50 Mb
Format: PDF

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.
The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.

The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.

* Details healthy eating guidelines based on the RDA food pyramid
* Provides scientific basis and knowledge for specific recommendations
* Beautifully illustrated
* Extensive list of reliable nutrition resources
* Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

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Encyclopedia of Human Nutrition - 1st Edition



Publisher: Academic Press; 1st edition (October 22, 1998)
Language: English
ISBN-10: 0122266943
ISBN-13: 978-0122266942
Size: 65.13 Mb
Format: PDF

This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system.
Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area.
The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource.

Key Features

* Presents more than 270 articles on human nutrition from "Adaptive Responses to Malnutrition" to "Zinc"
* Uses an award-winning index system introduced in the Encyclopaedia of Food Science, Food Technology, and Nutrition
* Written in a style accessible to the researcher or layperson with almost any background
* Each article lists related texts, helping the reader to customize his or her research

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Encyclopedia of Human Nutrition - 2nd Edition



Publisher: Academic Press; 2 edition (August 10, 2005)
Language: English
ISBN-10: 0121501108
ISBN-13: 978-0121501105
Size: 23.55 Mb
Format: PDF

This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.

FEATURES OF SECOND PRINT EDITION

* Now a four-volume set with over 250 articles
* Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics

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Encyclopedia of Human Nutrition - 3rd Edition



Publisher: Academic Press; 3 edition (March 22, 2013)
Language: English
ISBN-10: 0123750830
ISBN-13: 978-0123750839
Size: 58 Mb
Format: PDF

The role of nutrition in improving quality of life and combating disease is undeniable - and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.

Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries
Approximately 30% new content ensures readers have the latest research information
Extensive cross-referencing provides key connections between topics in this multidisciplinary field
Presents current information on relationships between disease and nutrition
Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease

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Encyclopedia of Insects - 1st Edition



Publisher: Academic Press; 1 edition (April 2, 2003)
Language: English
ISBN-10: 0125869908
ISBN-13: 978-0125869904
Size: 43.58 Mb
Format: PDF

The Encyclopedia of Insects is a comprehensive work devoted to all aspects of insects, including their anatomy, physiology, evolution, behavior, reproduction, ecology, and disease, as well as issues of exploitation, conservation, and management. Articles provide definitive facts about all insects from aphids, beetles and butterflies to weevils and yellowjackets.

Insects are beautiful and dreadful, ravenous pests and devastating disease vectors, resilient and resistant to eradication, and the source of great benefit and great loss for civilization. Important for ecosystem health, they have influenced the evolution of other life forms on our planet including humans. Anyone interested in insects, from university professors and researchers to high school students preparing a report, will find The Encyclopedia of Insects an indispensable volume for insect information.

* An unprecedented collection in 1,276 pages covering every important aspect of insects
* Presents 270 original articles, thoroughly peer reviewed and edited for consistency
* Features 1,000 figures and tables, including 500 full-color photographs
* Includes the latest information contributed by 250 experts in 17 countries
* Designed to save research time with a full glossary, 1,700 cross-references, and 3,000 bibliographic entries

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Encyclopedia of Insects - 2nd Edition



Publisher: Academic Press; 2 edition (July 1, 2009)
Language: English
ISBN-10: 0123741440
ISBN-13: 978-0123741448
Size: 44.45 Mb
Format: PDF

Awarded Best Reference by the New York Public Library (2004), Outstanding Academic Title by CHOICE (2003), and AAP/PSP 2003 Best Single Volume Reference/Sciences by Association of American Publishers' Professional Scholarly Publishing Division, the first edition of Encyclopedia of Insects was acclaimed as the most comprehensive work devoted to insects. Covering all aspects of insect anatomy, physiology, evolution, behavior, reproduction, ecology, and disease, as well as issues of exploitation, conservation, and management, this book sets the standard in entomology.

The second edition of this reference will continue the tradition by providing the most comprehensive, useful, and up-to-date resource for professionals. Expanded sections in forensic entomology, biotechnology and Drosphila, reflect the full update of over 300 topics. Articles contributed by over 260 high profile and internationally recognized entomologists provide definitive facts regarding all insects from ants, beetles, and butterflies to yellow jackets, zoraptera, and zygentoma.


* 66% NEW and revised content by over 200 international experts
* New chapters on Bedbugs, Ekbom Syndrome, Human History, Genomics, Vinegaroons
* Expanded sections on insect-human interactions, genomics, biotechnology, and ecology
* Each of the 273 articles updated to reflect the advances which have taken place in entomology research since the previous edition
* Features 1,000 full-color photographs, figures and tables
* A full glossary, 1,700 cross-references, 3,000 bibliographic entries, and online access save research time
* Updated with online access

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Encyclopedia of Marine Mammals - 1st Edition



Publisher: Academic Press; 1 edition (February 5, 2002)
Language: English
ISBN-10: 0125513402
ISBN-13: 978-0125513401
Size: 82 Mb
Format: PDF

Combining excellent science with accessible style, the Encyclopedia of Marine Mammals is an indispensable resource on the fascinating warm-blooded creatures of the sea. The contributions of more than 200 leading international authorities have made this single volume the guide for studying the entire range of marine mammals.

Organized alphabetically, more the 280 articles are devoted to wide range of topics -- from the specific behavior and physiology of cetaceans and pinnipeds, to ecology, population biology, human effects and interaction, and research methodology.

Up-to-date, accessible, and scientifically sound, the Encyclopedia of Marine Mammals will occupy a central place in any marine science library.

KEY FEATURES

*Complete Species List, featuring both living and extinct mammals;
*Comprehensive Glossary with definitions for more than 1,000 specialized terms;
*Extensive cross-referencing between articles;
*Abundant visual resources -- photographs, line drawings, maps, tables, and figures

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Encyclopedia of Marine Mammals - 1st Edition



Publisher: Academic Press; 1 edition (February 5, 2002)
Language: English
ISBN-10: 0125513402
ISBN-13: 978-0125513401
Size: 82 Mb
Format: PDF

Combining excellent science with accessible style, the Encyclopedia of Marine Mammals is an indispensable resource on the fascinating warm-blooded creatures of the sea. The contributions of more than 200 leading international authorities have made this single volume the guide for studying the entire range of marine mammals.

Organized alphabetically, more the 280 articles are devoted to wide range of topics -- from the specific behavior and physiology of cetaceans and pinnipeds, to ecology, population biology, human effects and interaction, and research methodology.

Up-to-date, accessible, and scientifically sound, the Encyclopedia of Marine Mammals will occupy a central place in any marine science library.

KEY FEATURES

*Complete Species List, featuring both living and extinct mammals;
*Comprehensive Glossary with definitions for more than 1,000 specialized terms;
*Extensive cross-referencing between articles;
*Abundant visual resources -- photographs, line drawings, maps, tables, and figures

Download Link:
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Encyclopedia of Lakes and Reservoirs



Publisher: Springer; 2012 edition (June 5, 2012)
Language: English
ISBN-10: 1402056168
ISBN-13: 978-1402056161
Size: 43.30 Mb
Format: PDF

Lakes and reservoirs hold about 90% of the world's surface fresh water, but overuse, water withdrawal and pollution of these bodies puts some one billion people at risk. The Encyclopedia of Lakes and Reservoirs reviews the physical, chemical and ecological characteristics of lakes and reservoirs, and describes their uses and environmental state trends in different parts of the world. Superbly illustrated throughout, it includes some 200 entries in a range of topics, including acidification, artificialisation, canals, climate change effects, dams, dew ponds, drainage, eutrofication, evaporation, fisheries, hydro-electric power, nutrients, organic pollution, paleolimnology, reservoir capacities and depths, sedimentation, water resources and more.

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